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Aunt Ina has been making them for us for years and we just can’t imagine a holiday or family gathering without them. Let no one ever come to you without leaving better and happier. Could you possibly send me your recipe for your vanilla sauce for your dumplings? For the syrup, it sounds like it needed to boil over higher heat for longer at first to start the thickening process. In a small bowl, whisk together 1/2 cup sugar and 1-1/2 teaspoons cinnamon. Stir in the lemon juice and boiled cider. To learn more about me, click here. So much yum! It's one-dimensional. Tag @thebakermama on Instagram and hashtag it #thebakermama, Recipe from Ina Suydam/Photography by Madison Mentesana and Maegan Brown. lemon lime soda, like 7-up, Sprite or Mountain Dew, Hey Y’all! Pastry: In a large mixing bowl, sift flour and salt together. Thank you for sharing. So comforting and delicious! Serve warm with the hot syrup that’s in the bottom of the baking dish and ice cream or whipped cream, if desired. https://thebakermama.com/recipes/great-aunt-inas-apple-dumplings Welcome to some good ole, down home southern cooking. I’ve tweaked the ingredients and measurements to suit my tastes (and also because I’m pretty much incapable of following a recipe). freshly ground nutmeg (to taste … I prefer, 4 Gala apples, peeled and cut into chunks, 2 cans (8 oz. It’s made with everyday pantry staples you probably have at home, or can easily find in any grocery store. When I made the syrup I switched one cup of water for one cup of apple juice. We love you {and your apple dumplings} so much! These are Exactly what I have been searching for! Can that pastry be used for pies? (ad), With coarse salt, herbs and spices, garlic and onion, I have become a big fan of this seasoning! I split the recipe and made 3 regular and 3 with Splenda because I’m diabetic. . Hi Valerie! Butter a large rimmed baking dish and set aside. I’m so happy you’re here! ~Ninny Threadgoode. The pastry is the best! Crescent rolls stuffed with apple, cinnamon sugar and chopped nuts cooked in a buttery syrup. I mean, what are you waiting for? I was so pleased with the flavor and how simple these were to put together, all that was missing was the ice cream! By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Merci pour votre aimable réponse. apple dumpling dinner every fall, and I loved it. Thanks for sharing! Articles on this website are protected by copyright. Braeburn, Granny Smith and Rome apples are some of our favorites to bake these apple dumplings with. (affil link). I want to start an apple dumpling dinner now. ~Paula Deen. We love eating these apple dumplings by themselves in their warm sweet glorious deliciousness or topped with some vanilla ice cream or fresh whipped cream. These look just as amazing! Your baking best friend! The Pioneer Woman and Paula Deen each have their own versions, and you’ll find lots more all around the internet. It all starts with a quick pastry dough that bakes into a perfectly flaky crust surrounding the apple. Fill the core cavity of the apple with some of the cinnamon sugar mixture and dot with a tablespoon of butter. Copyright © 2020 The BakerMama, LLC, All Rights Reserved. These are so easy and tasted fantastic. Preheat oven to 425°F. Pour this syrup evenly over the dumplings. . This brought to mind one of my favorite memories from childhood. And what is it they say about eating an apple a day?! Reduce to medium-low heat and let simmer until reduced to a thick enough syrup to lightly coat the back of a spoon. The classic southern plate for supper is made up of meat and three, cornbread or rolls & a tall glass of sweet iced tea. Give me a shoulder or a piece of chuck, and I'll give you something that's really rich in flavor." You might want to add whipped cream or a scoop of vanilla ice cream, but this is one dessert that’s perfectly delicious, 1/8-1/4 tsp. This recipe is a keeper!! Bonjour je suis tomber par hasard sur votre site je vais me lancer cA l’air délicieux j’ai déjà mangé ce genre de desserts dans un resto etj’ai adoré merci pour la recette et je vous redonne des nouvelles. And then place them in a larger freezer-safe storage bag or container. Thank you, Aunt Ina, for making these for us so often and for sharing how it’s done. 8 cup Pyrex, what I use for steeping tea bags for iced tea! Oh my! I would really appreciate it???? Repeat with more water until mixture is all moistened. Carefully lift the pastry-wrapped apple and place it in the prepared baking dish. A church in my small town would hold an (ad). I’ve always been intimidated to try them because I thought my Aunt Ina had labored the days away making them for our family occasions, but once she showed me how it’s done, I realized how possible they are to make and now I’m so excited to make them again and again. To freeze them unbaked, simply wrap each apple dumpling in plastic wrap or put in a freezer-safe baggie. Somehow I do believe it’s your recipe. . I did yhat and it reminded me of her. Aunt Ina swears by Washington apples because she lived there for many years ;), but feel free to use your favorite tart apples. Wrap each biscuit around an apple half; place seam side down into a greased 13x9x2-inch baking dish. Pour hot syrup evenly over the tops and around the dumplings. Yes, but you’ll want to wait to make the syrup when you’re ready to bake them. Then I tossed the pan into the garbage. I just fire up the stove, and things start to fade away. One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! Syrup: Prepare the syrup by bringing 2 cups water, 1 cup sugar, 3 tablespoons butter and 1/4 teaspoon cinnamon to a rolling boil over medium-high heat. Sugared Nuts - Pecans, Almonds, Cashews or Walnuts. Place an apple in the middle of one of the square pastries. | Privacy Policy. I am so excited to share my Great Aunt Ina’s famous apple dumpling recipe with y’all today! Serve while still warm (although you can certainly make it ahead and serve at room temperature if that works best with your schedule). This is the 3rd time i have made them and they remond of the homemade apple dumplings served by the church in Stephenville Montana. Sprinkle a few tablespoons of water over mixture and gently toss with a fork. Best friends. These apple dumplings were SO indescribably delicious, after I took one bite to try them out, I proceeded to take thirty-four more. Sprinkle the dumplings with the sparkling white sugar or demerara sugar. Look no more! Required fields are marked *. Roll out to a little less than 1/8-inch thick and cut into 7-inch squares. Pull up a chair, grab some iced tea, and, Instant Pot Green Beans, Potatoes and Andouille. each) of crescent roll dough. As an Amazon Associate, Deep South Dish earns from qualifying purchases.

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