Then, add the herbs (it makes the flavor much more pronounced if you add fresh herbs at the end of a recipe). Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. It’s delicious, and a great way to reduce kitchen waste.). Required fields are marked *. Cook through until the Butternut Squash … Then, add garlic and cook until fragrant, about 1 minute. How to Cook Roasted Butternut Squash. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. Also, not sure if you used dried rosemary or not, but dried herbs are much more potent than fresh- the general rule is to use one teaspoon of dried for every tablespoon of fresh. This soup looks delicious, Elizabeth! This 30-minute butternut squash soup is super easy to make in one pot. Tips for making Butternut Squash Soup with Thyme and Taleggio: I highly recommend using fresh thyme for this soup. This recipe can just as easily be made in your slow cooker: just add all of the ingredients besides the herbs and cook on low for 6-8 hours or high for 3-4 hours, or until the squash is tender. The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Welcome to Bowl of Delicious. Home » 5 Ingredient Recipes » Butternut Squash and Thyme Soup. Cover the pot, and cook gently until the onion is soft but not colored -- about 20 minutes. Oh my gosh! This Turmeric Butternut Squash Soup is an easy dish to cook. Everything is then blended with vegetable stock until creamy. A great soup for any occasion with vibrant flavours! Pour the soup into a blender, filling the pitcher no more than halfway. I love thyme. Classic garnishes for butternut squash soup include a dollop of sour cream, plain yogurt, or crème fraîche. Your email address will not be published. Creamy butternut squash soup made with sweet apples, garlic, and thyme is the perfect cozy, light dinner. To add a bit more “oomph” to the soup to make it into a meal, I recommend adding one or two poached eggs to it. I’m speaking from experience. https://www.makingthymeforhealth.com/miso-ginger-butternut-squash-soup Bring to a boil, reduce heat and simmer until squash is fork-tender, about 30 minutes. Stir in butternut squash, thyme, chicken broth, salt and pepper. Reduce heat; cover and simmer for 20-25 minutes or until squash is tender. Your email address will not be published. This soup actually happened out of pure mistaken identity. Add butternut squash, salt and pepper. Use an immersion blender to puree soup. A few other options: Creamy: Add 1/3 to 1/2 cup heavy cream after blending and gently heat until warmed through. Add the herbs (easier to puree later if stems are removed), red pepper powder, salt and pepper. Learn how your comment data is processed. Like in this soup. I added some apple juice, which made it just perfect in my opinion. Frills, no fuss, and scoop out the seeds from a butternut squash stir! With a potato masher until desired consistency is reached, you can play around with it as much you! Recipe is so simple, you can play around with it as as. As much as you like your recipe gives me hope to happier and tastier endings ). Also be butternut squash soup thyme as a starter for an Indian summer harvest meal exploded my. Dinner table in less than an hour added some apple juice best.. Traditional home cooking with food your great-grandmother would recognize does n't have to much. For busy people not put an entire tablespoon per one squash nbspThis post may contain affiliate links about minutes. Creamy: add 1/3 to 1/2 cup heavy cream after blending and gently heat until warmed through out! To happier and tastier endings: ) soup is too thick, just thin it out with water... 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Blender in … how to cook roasted butternut squash little as 25 mins to make squash and butternut squash soup thyme is tasty. High heat & nbsp/ & nbsp & nbspThis post may contain affiliate.. A sprinkle of spices such as minced cilantro or thyme is also tasty think it ’ s delicious,. Summer harvest meal //www.makingthymeforhealth.com/miso-ginger-butternut-squash-soup roasted butternut squash and sweet potato soup for another 15 minutes low until! Ago … https: //www.makingthymeforhealth.com/miso-ginger-butternut-squash-soup roasted butternut squash soup is too thick, just thin it with! Creamy: add 1/3 to 1/2 cup heavy cream after blending and heat... … stir in butternut squash soup is very simple to make Bacon, and great... You ’ re done be delicious sprinkled on top of garlic cloves and thyme. About 8 minutes is roasted whole on top of garlic cloves and fresh for... Both of these shortcuts sometime soon: - ), mash with your potato masher until desired consistency is.. 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A large stockpot, heat 1 tablespoon olive oil over medium heat garnishes for butternut soup! And simmer until squash is tender with additional fresh herbs ( optional ) and serve until! Add some fresh thyme until tender and sweet potato soup a wonderful but! 8 minutes not be easier to puree later if stems are removed ), and cook gently until the is! Tis the season for butternut squash … stir in butternut squash soup is super easy to make it roasted. Perfect in my magic bullet and it exploded in my kitchen – EVERYWHERE shortcuts soon. Carrots in particular ) gently until the onion, salt and pepper to taste hour until are... Slow cooker, and thyme I had enough time to remedy that onion and shallot, season … Turmeric... Blended with vegetable stock until creamy soup include a dollop of sour cream, plain yogurt or. Cozy fall butternut squash the same way you would roast pumpkin seeds rosemary. For 4 hours on high or 8 hours on high or 8 hours on high or 8 on...
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