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“Wheech one would you like?” asked the waiter in a very heavy French accent. He doesn’t. I liked your review and would love to visit La Gavroche at some point. The pigeon was soft and gamey, perfectly cooked to a rosy pink colour. The dish arrived looking smart and simple with a portion of stone bass sitting adjacent to a sliced pastilla of rice with a stalk of baby fennel linking the two. We really enjoyed speaking to couples on the surrounding tables exchanging opinions on menu choices and dishes sampled. It would be easy for Michel Roux Jr to serve sub-standard food and charge the earth for you to eat it. I would go as far as to say that this is the best plate of food that I have ever eaten anywhere. Le Gavroche was opened in 1967 by Albert and Michel Roux Snr. Le Gavroche 43 Upper Brook Street London W1K 7QR Tel: 020 7408 0881 / 020 7499 1826 . Parliament Square has been on our list for ages and we just haven’t got round to visiting yet – when we do, we’ll definitely order the soufflé! Run by Albert’s son, Michel Roux Jr, since 1991 Le Gavroche continues to maintain the excellence for which it has always been famous. I was really alarmed by this. A regular sight during lunch service is watching Michel Roux Jr do a lap of the dining room. Hello Michael! Le Gavroche is not a ‘stiff’ place. This was the dish that I feared most, octopus looks grim in its raw state and a salad of tomatoes wasn’t the most inspiring description, what was I doing? I had seen Michel feature this dish on Masterchef: The Professionals, a tricky one to get right. The peas mixed with bacon lardons and carrots cooked in a rich chicken stock were a level above any peas that we’ve ever had before. Inside, the bar area is a strange colour of red Scottish tartan, about as far removed from a French theme as you can get. The jelly and toast complimented the flavours of the terrine perfectly. The legs really aren’t anything more than a garnish as no meat could be detected no matter how hard I tried. As you descend down the stairs pictures of Albert, Michel and Michel Roux Jr hang proudly on the walls. We did the full tasting menu but ordered our own wine since the pairing was unacceptably expensive. As Michel left our table, our next course arrived. A very reasonable sum for the quality and quantity of both food and service. The restaurant is full day and night for a reason, this is where you come to eat and be treated like a king for a day. Careers . We found him to be friendly and pleasant just as his television persona reflects. Every credit to Michel as he shook hands and signed menus on his way around. Stone Bass with a Pastilla of Arabian Spices. Luckily I brought my own. My sister, running a small business, used to take clients there for lunch because for £45 per head (including everything) and you could have it for much of the afternoon, it was cheaper than renting Regis meeting room space in the centre of town. We didn't stay for dessert. It made more sense to go with the ‘Menu Exceptionnel’ a menu of 9 courses priced at £112 without wine pairings. Diners will actually relax and engage in conversation with you. In 1977, it became the first two-star restaurant in the UK; and finally, in 1982, it completed the hat trick with first past the post to three Michelin stars. Not one course is worthy of a Michelin star and as for those Canapes , they should be hanging their heads in shame. Another strange part of the Gavroche experience is that the actual dining room is in the basement. This was a few notches down in superlatives to the previous dish but still very good. This course was simply out of this world and a pleasure to eat. I was underwhelmed about 8 years ago at L G. My wife ordered that stuffed artichoke starter (it didn't cost GBP 68.00 then, I assure you - price seems to have gone up alarmingly) and didn't like it. If we’re talking famous restaurants in the UK then the name of this place is generally one of the first to come up. Wish I'd read this before taking my sister and brother-in-law there last month when they came to visit me. As is customary in many Michelin places, an amuse bouche was served. The grand institution of Le Gavroche is long gone and a major rethink is required.A good start would be opening papa Roux`s cookbook and learning how to cook proper food again. So remarkable was Le Gavroche, that it went on to win Britain’s first Michelin star in 1974. This was absolutely delicious. A couple of tart cases filled with celeriac remoulade arrived with nuggets of fried lobster. This is now an outdated Michelin Guide list – for the latest results, take a look at our page for the 2020 results here. A good start would be opening papa Roux`s cookbook and learning how to cook proper food again. The tomato salad had been marinated in lime juice with a lime syrup giving a sweet and sour flavour. Three Stars: Exceptional Cuisine, worth a special journey! Opening Times: Tuesday – Friday 1200-1400, 1800-2200. Occasionally if you try your luck on the off chance of a cancellation you can get lucky. The octopus had a delicate texture and subtle flavour from being thinly sliced ‘carpaccio style’. Index One Star: High quality cooking, worth a stop! A delicious black pudding with a rich egg and a shard of bacon is always going to be a winning combination. A comforting course after the fireworks of the previous few. Le Gavroche first opened its doors on Lower Sloane Street in 1967 with brothers Albert and Michel Roux. So what was the final total? It’s so worth the extra saturated fat, this is not only a taste of history, it’s a delicious one at that. Le Gavroche is an institution in London, a restaurant up there with the most famous. Our food was good and there were a couple stand outs (the cheese souffle and lamb tortelli) but overall not worth it. We booked our seats three months in advance for lunch. Rich and buttery foie gras is sensational, this is as close to the quality of France that we have tasted in Britain. A tactic to steer you towards the more expensive menus perhaps? Pretty much as expected, which is why everyone voted for it I expect!I do remember the Gavroche lunch deal used to be considered one of London's great bargains, back in the early 2000s. Book a table. Next up, a true French classic. All i need do is post my comment from the 2019 poll post"Enjoy your disappointing "rest on their laurels" meal from the Roux (much like I hear Waterside Inn is now). At the time it was the only French restaurant of its kind in London - offering the very best of classical French food with the highest standards of cooking and service. As this was a tasting menu, I was expecting a smaller version of this class – how wrong I was. The server should have used tongs and placed the choices on the bread plate. Extreme you may think but this is after all the restaurant that has had a hand in training such chefs as Gordon Ramsay, Marcus Wareing and Marco Pierre White. Notify me of follow-up comments by email. The restaurant then went on to become the first in Britain to be awarded the maximum of three Michelin Stars.

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