You might not think about Florida when it comes to barbecue, but they’re famous for their signature smoked mullet. Delicious brushed on chicken, pork chops, or ribs while grilling. 15 ways to use sweetened condensed milk, 34 Chocolate Chip Cookie Recipes You Must Try. Besides those two, this also includes Blazin Hot barbecue sauce that’s great on spicy wings, Honey Sweet barbecue sauce that would be perfect on ribs, and Touch ‘o Heat barbecue sauce that you’ll love on brisket. Instead, it gets its sweetness from cane sugar, brown sugar, and molasses, and the great flavor from tomatoes, vinegar, generous black pepper, natural smoke, and spices. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Use immediately or let cool and store in an airtight container in the refrigerator for up to 1 week.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Slather a little Whiskey Maple barbecue sauce on a roast beef panini or slather your pork chops in the Smoky Apple barbecue sauce. She covers kitchen tools and gadgets for The Spruce and is the author of Make Ahead Bread. East Tennessee is split between two barbecue styles: the tangy, vinegar-forward sauce of the Carolinas and the sweet versions that come from Memphis and St. Louis. Add the onions and cook, stirring frequently, until soft. Texas barbecue is all about the beef, and the sauce is usually used to baste or marinate brisket rather than as a condiment.
Mix well. This is a sweet sauce with spices rather than a whole lot of actual heat, so it’s great for people who can’t tolerate super-spicy hot peppers. We've got recipes. Not just for ribs, of course, this sauce is great on chicken, beef, and mixed into baked beans, too, and it makes a great condiment on burgers, roast beef sandwiches, and meatloaf. It’s rich, spicy and tangy—without any semblance of sweetness—making it perfect for pork or chicken. Even better, it’s one of the more affordable sauces you’ll find, so you can slather it on everything, pour it into a vat of baked beans, and then ditch the ketchup and use it for your fries.
A favorite among organic shoppers, Annie’s organic sweet and spicy barbecue sauce gets its sweetness from cane sugar and it gets its spiciness from cayenne and chili peppers.
1/2 cup vegetable oil3/4 cup finely chopped onions3/4 cup ketchup3/4 cup water1/3 cup lemon juice3 tablespoons light brown sugar3 tablespoons Worcestershire sauce2 tablespoons prepared mustard2 teaspoons salt1 teaspoon black pepper1 cup Catalina salad dressing. Gochujang meets barbecue sauce in this handy squeeze bottle.