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When it comes to perfect enchilada, you never ever want to use pre-shredded cheese. Any brand available in your area Robyn. It’s a wealth of info! The only heat is drawn from the chili powder. They lover both ways. Use for enchiladas, tacos, burritos or Spanish rice. I love this recipe! #ladybehindthecurtain.

As long as it’s not seasoned with basil it should be ok. She last 3 to 4 days in the refrigerator.

And all the better with some seriously tasty food to bring us all together. In place of the chipotle, I upped the ground cumin to 1-1/2 teaspoon and added 1/2 teaspoon smoked paprika in it’s place. Same with fresh garlic. Mainly because i had theese ingredients on hand and I thought it would taste good. How long does this keep? Or alternately, you can thicken the sauce with a cornstarch slurry (equal parts cold water and cornstarch whisked together, then added to the sauce once it has reached a simmer). Thanks, David. I know I can add tomato sauce to redden it, but is it supposed to come out like the photos even without the tomatoes? This looks like a good Tex-Mex sauce. Here are the ingredients you’ll need to make this simple recipe. Since I am not usually using the chipotle chiles, hot chili powder, cumin I was wondering which of these made the most heat? It’s a spicy chili powder, you can use any chili powder you have.

Is this mild or spicy or how? She has a great enchilada recipe for my instant pot but the sauce for the enchiladas…nope. They taste like our favorite Mexican restaurants enchiladas.!! This was so easy and yummy! Stir flour and chili powder into the oil; cook and stir until smooth. This really IS the best enchilada sauce EVER. I use this enchilada sauce all the time… it’s ridiculously good, guys! Very nice taste / texture.

Good. Is it possibly in one of her cookbooks??? You should use beef broth instead of chicken. Percent Daily Values are based on a 2,000 calorie diet. I will never buy the packaged sauce again! What is a tex-mex meal without guacamole?

First off, this was so rudely written! Both look good with great reviews. Now we have a very versatile dish! Are chipotle peppers in adobo sauce an okay substitution for the chipotle chilis? Holy cow was this sauce ever delicious! Both have the best flavor for enchiladas. This sauce is AMAZING! All Rights Reserved. Great photo, Linda! Nutrient information is not available for all ingredients. Add the remaining spices and once the mixture begins to bubble slightly turn the heat to low and let simmer for 5 to 10 minutes, whisking occasionally, until the flavors have blended. Add some peppers and cucumber into it tomorrow! Trust me, you will be making this sauce again and again! My husband said “you can make this again anytime”! I made it for the enchilada skillet recipe and it was so so good. I made the homemade enchilada sauce too and it truly made the dish! My all-time favorite homemade red enchilada sauce recipe. I never knew a sauce like this could add so much flavor. Add comma separated list of ingredients to exclude from recipe. Hope that helps!

No onion or garlic listed on ingredients. (if I can find chipotle chilis in adobo sauce.) Error: API requests are being delayed.

What does flour do or in your case, not do, for this sauce? Our spin on Guacamole is our. I have made this recipe several times now and it is by far the best enchilada sauce recipe that I have come across. Whisk salsa and sour cream together in a small bowl. I learned how to make Enchilada sauce from a local Mexican restaurant. There doesn't seem to be a reason to use self-rising flour, so I use regular. This site uses Akismet to reduce spam. This is a very mild sauce. And if all else fails you can add a bit of lemon juice to make sure.

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