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The spoils of its success – the celebs, the paps, the buzz – are on show night after night. This Henrietta Street eatery is the younger London sibling of Gregory Marchland’s Paris original- all based on the nickname given to him by his former boss, Jamie Oliver. https://www.joeallen.co.uk/menus/, Louie – from the creator of Zuma and Chiltern Firehouse, The newest addition to Covent Garden’s dining scene is possibly one of its most exciting. If you’ve come here to eat rather than pose, however, the food is excellent Italian fare at comfortable prices – from chichi cicchetti and al dente pasta to grills and enticing specials. Heads up! Warm and intimate, Coral Pearl is a small, elegant and romantic restaurant which packs a powerful punch. Just grab a seat and commit to the concept: Flesh & Buns does ‘drinking food’, so order yuzu margaritas and flavoursome signature bao at a ratio of about 1:1. Adam Handling's flagship Covent Garden restaurant, Frog by Adam Handling in Covent Garden. Every inch of this bijou fish restaurant has been put to good use – from the tiered service bar in the centre, to the carousel of coats on the ceiling. If you’re tired of the Berlusconi-themed cabaret shenanigans in Bunga Bunga’s basement bar, head upstairs to Bungatini – a straight-down-the-line, no-nonsense pizzeria with crowd-pleasing credentials. The creation of Scott’s alumni Paulo de Tarso and Nicolas Jauoën; the food here is classic Italian fare, from pappardelle con ragú to carpaccio, tartare and a whole range of Italian cheeses. Open since the 1940s, Mon Plaisir is London’s oldest French restaurant. Our sample tasting & private dining menus are available below. An offshoot of Westminster’s auspicious Cinnamon Club, it deals in imaginative fusions of East and West, with top honours going to the lamb rogan josh shepherd’s pie – a life-affirming mix of old-school British comfort and spicy Indian warmth. Crispy fried bugs, ants’ eggs, fermented sausages… welcome to London’s first Laotian restaurant, a funky blend of backpacker café and urban-chic eatery. In an era when half of the country voted Brexit because ‘Britain has had enough of experts’, Shuang Shuang could be classed as a zeitgeist restaurant – it’s one of those cook-it-yourself affairs, where ingredients circle the room on a miniature conveyor belt, waiting to be picked off and plunged into diners’ pots of hot broth. And zut alors is it French – think Jacques Tati, necklace of onions, huff-on-a-Gauloises Gallic. Delve beneath the city’s surface for some of the capital’s finest hidden restaurants and cocktail haunts. Theatreland gold. Even if you’ve scarfed more battered birds than you can shake a drumstick at since fried chicken took over London, we urge you to return to the frontline for pop-up veteran turned hats-off restaurateur Carl Clarke’s Chick ‘n’ Sours.

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