Hi!

Thanks for the stovetop tip! I love all the spices! From what I have heard Naan is very high in calories and carbs (the "bad" ones). My husband absolutely loves curries, and he definitely relished all the leftovers.
I forgot to put it in the crock pot early so I tried it in my instapot. *To Freeze: Place all the ingredients in a gallon size freezer bag.
Thanks, Danielle! She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies. I have no doubt I will continue to return to this now and again, as it's an excellent addition to this longtime vegan's repertoire, so thanks once more!

You may need to cook it longer. This post may contain affiliate links. Serve with freshly chopped cilantro and naan bread (optional). A slow cooker stew that fuses the flavors of curry and chili together to make one hearty, and tasty meal! This recipe was the perfect answer ! Hi! I think it should be fine to leave them out, though. Try our vegan slow cookery curry then try more summer slow cooker recipes. A creamy, aromatic Sri Lankan curry, made simply in a slow cooker. With that said, plugging the exact ingredients you used into a calorie calculator should give you a pretty good idea of how many calories it is. I am so happy you enjoy it, Allan! I would then add the other ingredients, bring it to a boil, and then reduce the heat to medium-low and let it simmer with the lid slightly ajar. vegan southwest sweet potato meal prep bowls. I prefer it with the slightly thicker consistency, which is good if you leave it on while you're at work all day. They're so versatile, and I just can't get enough of that sweetness. This is just me guessing, so you may have to adjust cooking time a little... or a lot depending on several factors such as how much liquid is covering the veggies (depending on the size of your pot etc.). Can't wait to try it! It turned out great with a 10 minute cook time on the soup setting. Let me know how it goes!

This is how I'd do it: fry up the onion in a large pot in about a tablespoon of olive oil until it's lightly browned. I just put that extra little reminder in the beginning there, and it also allows me to explain that you can keep the sweet potato skins on if you want to. If using chicken, use the same technique, and add some chicken base. Slow Cooker Potato Curry is packed with fresh veggies and seasoned with curry …

I also added some baby spinach towards the end of cooking and found it went amazing. Top with more chopped red pepper or green onions if desired. I cooked for 8 hours and the sweet potato chunks were a bit mushy, so I might try for 7 hours next time. You bet! Looks great! Can't wait to try your Thai Sweet potato Coconut Red Curry. Hi Isabelle, I think it definitely would work to cook this outside a slow cooker.
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This recipe was delicious. What do you mean by ‘prepare the sweet potato and onion’? I particularly enjoy my recent stuffed sweet potatoes recipe. I mean cut it into 1" pieces and dice the onion (as indicated in the ingredients list). This Trinidad influenced Slow Cooker Potato Curry is a healthy, filling pot of goodness with flavors straight from the Isles. Cover and cook on low for 51/2hr. I'm so glad you and your family liked it! SLOW COOKED to perfection. It's fine to eat after 5-6 hours if you're in a pinch, basically. Sure, I think you could definitely give it a try. Hi! You mean frozen sweet potato pieces, right? I cooked it on high in my slow cooker and it took about 4 hours, had to add extra veg stock towards the end of cooking but it didn’t alter the taste. It's a really tasty dish, so easy to make and great for a healthy January start! the size of the sweet potatoes, for example, so any estimate I would provide would only be a guess. If you like this vegan slow cooker recipe, you may also like my Thai sweet potato curry recipe (also vegan) and my vegan southwest sweet potato meal prep bowls. It definitely warms you up. Incredibly easy to make! Thanks for the recipe!

Hi!

Thanks for the stovetop tip! I love all the spices! From what I have heard Naan is very high in calories and carbs (the "bad" ones). My husband absolutely loves curries, and he definitely relished all the leftovers.
I forgot to put it in the crock pot early so I tried it in my instapot. *To Freeze: Place all the ingredients in a gallon size freezer bag.
Thanks, Danielle! She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies. I have no doubt I will continue to return to this now and again, as it's an excellent addition to this longtime vegan's repertoire, so thanks once more!

You may need to cook it longer. This post may contain affiliate links. Serve with freshly chopped cilantro and naan bread (optional). A slow cooker stew that fuses the flavors of curry and chili together to make one hearty, and tasty meal! This recipe was the perfect answer ! Hi! I think it should be fine to leave them out, though. Try our vegan slow cookery curry then try more summer slow cooker recipes. A creamy, aromatic Sri Lankan curry, made simply in a slow cooker. With that said, plugging the exact ingredients you used into a calorie calculator should give you a pretty good idea of how many calories it is. I am so happy you enjoy it, Allan! I would then add the other ingredients, bring it to a boil, and then reduce the heat to medium-low and let it simmer with the lid slightly ajar. vegan southwest sweet potato meal prep bowls. I prefer it with the slightly thicker consistency, which is good if you leave it on while you're at work all day. They're so versatile, and I just can't get enough of that sweetness. This is just me guessing, so you may have to adjust cooking time a little... or a lot depending on several factors such as how much liquid is covering the veggies (depending on the size of your pot etc.). Can't wait to try it! It turned out great with a 10 minute cook time on the soup setting. Let me know how it goes!

This is how I'd do it: fry up the onion in a large pot in about a tablespoon of olive oil until it's lightly browned. I just put that extra little reminder in the beginning there, and it also allows me to explain that you can keep the sweet potato skins on if you want to. If using chicken, use the same technique, and add some chicken base. Slow Cooker Potato Curry is packed with fresh veggies and seasoned with curry …

I also added some baby spinach towards the end of cooking and found it went amazing. Top with more chopped red pepper or green onions if desired. I cooked for 8 hours and the sweet potato chunks were a bit mushy, so I might try for 7 hours next time. You bet! Looks great! Can't wait to try your Thai Sweet potato Coconut Red Curry. Hi Isabelle, I think it definitely would work to cook this outside a slow cooker.

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